Mia Francesca Chicago

CIABATTA, CHEF’S SEASONAL INSPIRATION

ROASTED CAMPARI TOMATOES, TOASTED PINENUTS, BASIL PESTO, CIABATTA

WALNUT BUTTER, CRÈME FRAICHE, CHIVES

SLICED RAW NY STRIP, CAPERS, TOMATOES, MUSHROOMS, AVOCADO

TWO GIANT MEATBALLS, WHIPPED RICOTTA, TOMATO BASIL SAUCE

PEI MUSSELS, SPICY MARINARA

CRISPY CALAMARI, LEMON, MARINARA

BRAISED LENTILS, SPINACH, GOAT CHEESE

TOMATOES, BLUE CHEESE, LEMON, EXTRA VIRGIN OLIVE OIL

ROMAINE, GARLIC CROUTONS, SHAVED PARMIGIANO, CAESAR DRESSING

ROMAINE, RADICCHIO, CASTELVETRANO OLIVES, PEPPERONCINI, BLUE CHEESE, CRISPY PROSCIUTTO, TOMATOES, MARINATED ARTICHOKES, RED WINE VINAIGRETTE

ROMAINE, ENDIVE, RADICCHIO, TOMATOES, PEA PODS, GREEN BEANS, CARROTS, CUCUMBERS, BLUE CHEESE, LEMON BALSAMIC VINAIGRETTE

SPICY TOMATO SAUCE, ROASTED EGGPLANT, FRESH MOZZARELLA, BASIL

GUANCIALE, PECORINO ROMANO, EGG, CHIVE, SICILIAN OLIVE OIL

VODKA SAUCE, CRUMBLED SAUSAGE, FRESH MOZZARELLA, PARMIGIANO

SHRIMP, SEA SCALLOPS, GARLIC, CHILI FLAKES, CHERRY TOMATO SAUCE

SPAGHETTI, BOLOGNESE, BASIL, PECORINO

HOMEMADE PASTA ROLLED WITH RICOTTA AND SPINACH, TOMATO BASIL, FOUR CHEESE SAUCE

CALAMARI, SPICY MARINARA, ANCHOVIES, GARLIC

FOUR-CHEESE STUFFED LITTLE PILLOWS, BROWN BUTTER, PECORINO, WILD MUSHROOM

PAN SEARED ATLANTIC SALMON, ASPARAGUS, AVOCADO, RED ONIONS, TOMATOES

ROASTED COD, WILD MUSHROOMS, SPINACH, TOMATOES

SAUTÉED WHITEFISH, ROASTED ZUCCHINI, MUSHROOMS, BROCCOLI, TOMATOES, SPINACH

SAUTÉED CHICKEN BREAST, WHITE WINE, SPINACH, LEMON, CAPERS

ROASTED HALF CHICKEN, GARLIC, SHALLOT, ROSEMARY, LEMON, EXTRA VIRGIN OLIVE OIL, ROASTED POTATOES

15 OZ. BONE-IN PORK CHOP, ROASTED PEPPERS, MASCARPONE POLENTA, SABA, SICILIAN OLIVE OIL